




It was fun, but seemed like an awful lot of work. Also I'm not sure what to do with the pumpkin now. I can make a pie...but... come to think of it, I'll need a recipe for that. We always used the recipe on the back of the can of pumpkin to make the pie. I guess I used the wrong kind of bags, there's no recipe on there.
We'll start with the seeds...
Then scoop out the guts and separate the seeds.
Rinse the seeds in the colander. This was my favorite part, because I could use the sprayer attachment in the sink and make the seeds spin. See?
Then dry the seeds. I spread them out on a towel and left them for a couple of minutes. I'm not very patient.
Mix them in a bowl with 1-2T of olive oil per 1-2 cups of seeds, and add salt/other seasonings until it smells good. I had a problem with this, as I cannot smell. I probably put in way too much salt, but I figure you can just brush it off.
Spread them on a baking sheet and bake for 10-20-30 minutes at 350, checking every 10 minutes. They should take on some color. After 15 minutes mine started popping like popcorn, so I took them out of the oven. They taste OK. I don't really know what pumpkin seeds are supposed to taste like. Maybe I just don't like them. 
And for the rest of us who are learning French
And for people who like cuteness.
Once upon a time... from Capucha on Vimeo.
Thanks Michele!
Except that that wasn't a great idea because it took FOREVER and I ended up with a bunch of candy smushed to the bottom of the bowl because of the repeated pounding.
I wish I were better at reading a recipe and knowing what something would taste like. Is that just experience? Paying attention? Thinking it through? I forget to do those things.
It was fun to use all of the spices. I did wonder, when a recipe just calls for "thyme" or "sage" are you supposed to use the "ground" bottle or the "rubbed"? Anyone?

It's OK, but would be much better if I had thought to leave the seam on the bottom open instead of the top. Now the wonky sewing is right on top of the pillow.




Here they are when we turned off the heat, all melted.

Then my problem was that I didn't want to throw away the excess of that.

I made two, one for school and one for Dad and Abby. It was simple and well received.

It's important to use all one kind of crayons because they melt at different times otherwise. We kept waiting for this one little guy to melt and ended up kind of boiling the wax. Oops.
Once it's all melted, you just need to turn off the oven because if you try to pick up the pan, you'll swirl all of your colors together and end up with brown. Eeew.
Use the cookie cutter to cut them when it's solid but still warm, but then WAIT until it's totally cooled before you try to take them out. I think that's why so many of ours broke. When I was cleaning up, hours later, it was much easier to take them out.
To prep, we sprayed the old baking sheet with Pam, and then we melted the crayons at 350. They melted pretty quickly. We're going to try again, using what we've learned. Hopefully it'll go better next time.
Oh! and you probably want ventilation. Abby's head was hurting and my eyes were burning. That may have been from the boiling though. Or the other plastic we accidentally melted earlier. Oops again.
Here's what we managed to get out in one piece. The Kansas shows you what they looked like on top, and the others are flipped over to show the pretty bottom. It think it's really neat how they're different on each side and in the middle.
Boston Cream Pie Recipe
We checked our trusty Kansas Guidebook for Explorers and went to Bob's Diner, which was every bit as much fun as you'd think. Here's Anna with her strawberry milkshake. (Because we're girls, Mom, and it should be a pink milkshake)
Then we went to Dorothy's house and took the tour, and that was fun. Anna, of course, is pretending to be Dorothy now, and doesn't like to be addressed by any other name.
There was a picnic table in the just the right spot to set the camera, so we could get a picture of these munchkins.
Then we went to see the Samson of the Cimarron, the giant railroad bridge. It was cool.
Then we came home, because I thought we had something to do tonight, but it was cancelled. But regardless...