The garden had a great year, even through all of the neglect it just kept producing. I would go out, pick a basket full of tomatoes, and then be scared to go back out for a couple of days, repeat. Melanie pointed me to this tutorial on how to make tomato sauce, and I did several batches, right up to the freeze, and now I'm done.
I love this tutorial because it is so easy. Cut up the tomatoes, then throw them in the blender-no peeling, no seeding. She promises you can't tell.
Then cook it down in a big pot. For this I think it would be better to have a bigger big pot than I have. It wouldn't take so many batches that way.
Then put it into jars and a hot water bath for 25-30 minutes and you're done! I made 7 so far, but I have the last of the red tomatoes on the stove now, probably two more.