

There were a couple of problems with the instructions. First, they were overly simple. "...and then glue together." I didn't think it was quite so obvious where and what we should be gluing.



There were a couple of problems with the instructions. First, they were overly simple. "...and then glue together." I didn't think it was quite so obvious where and what we should be gluing.




It was fun, but seemed like an awful lot of work. Also I'm not sure what to do with the pumpkin now. I can make a pie...but... come to think of it, I'll need a recipe for that. We always used the recipe on the back of the can of pumpkin to make the pie. I guess I used the wrong kind of bags, there's no recipe on there.
We'll start with the seeds...
Then scoop out the guts and separate the seeds.
Rinse the seeds in the colander. This was my favorite part, because I could use the sprayer attachment in the sink and make the seeds spin. See?
Then dry the seeds. I spread them out on a towel and left them for a couple of minutes. I'm not very patient.
Mix them in a bowl with 1-2T of olive oil per 1-2 cups of seeds, and add salt/other seasonings until it smells good. I had a problem with this, as I cannot smell. I probably put in way too much salt, but I figure you can just brush it off.
Spread them on a baking sheet and bake for 10-20-30 minutes at 350, checking every 10 minutes. They should take on some color. After 15 minutes mine started popping like popcorn, so I took them out of the oven. They taste OK. I don't really know what pumpkin seeds are supposed to taste like. Maybe I just don't like them. 
And for the rest of us who are learning French
And for people who like cuteness.
Once upon a time... from Capucha on Vimeo.
Thanks Michele!
Except that that wasn't a great idea because it took FOREVER and I ended up with a bunch of candy smushed to the bottom of the bowl because of the repeated pounding.
I wish I were better at reading a recipe and knowing what something would taste like. Is that just experience? Paying attention? Thinking it through? I forget to do those things.
It was fun to use all of the spices. I did wonder, when a recipe just calls for "thyme" or "sage" are you supposed to use the "ground" bottle or the "rubbed"? Anyone?

It's OK, but would be much better if I had thought to leave the seam on the bottom open instead of the top. Now the wonky sewing is right on top of the pillow.