Friday, November 14, 2008

Homemade Sausage

I was browsing through cookbooks the other day, and noticed a recipe for making sausage out of ground turkey. Matthew's not a fan of the ground turkey as a substitute for ground beef, but since we're still cleaning out, that's what we're eating.

Here's the recipe: Turkey Breakfast Sausage

It was fun to use all of the spices. I did wonder, when a recipe just calls for "thyme" or "sage" are you supposed to use the "ground" bottle or the "rubbed"? Anyone?

I decided to just brown it all, and not make patties, so that we could use it in spaghetti sauce or eggs. It was super tasty!


Susan said...

Ground turkey is amazing. I'll have to try your recipe this weekend.

Jenny said...

That is interesting! I didn't know those were the spices in sausage. I usually don't like it because it is too spicy, but if I put the spices in myself then I could control that.

betsyann said...

I guess I forgot to put the picture in-weird.

Let me know how you like it!