A PRINCESS purse.
She was very excited-she had her own needle and thread, and got to practice whip-stitching.
Here she is with the finished product-quite proud.
Then I hot-glued a nice heavy plastic sack (who can throw those away?) to the inside around the top and made Anna a new trash can!
She had re-purposed her old trash can as a wig/hat stand. (It didn't occur to me to disallow that-just thought I ought to make her a new one. Strange? probably.)




And then we dug unto the stash of beautiful illustrations from books that have been destroyed and made another set. Abby made these. Didn't she choose some fantastic images?
6:30 am: Up, Breakfast, read and pray, dress.
7:30: Daily Chores
8:00: Computer Projects
9:00: Sewing Projects
10:00: Up to me!
12:00: Lunch, dinner prep
1:30: Leave for town
2:00: Patrick Dugan’s—work on Class.
3:40: Leave for Abby’s
4:00: Big Pool!
5:30: Sno Cones!
6:00: Laps/Water Aerobics
8:00: Home, water trees, garden, dinner
9:30: Anna Bed
10:30: Betsy Bed
We strung pony beads on some old wire and stuck them into our pot.
Pretty! But too attractive to Bell, who keeps pulling them out and strewing them about the yard. I put the beads back on the wire once, and put the strings into the pot several times, but I finally gave up.
When I got home and sorted through my fabric I discovered this perfect little birdy fabric matched! It was a tiny little piece that bothered me, because I loved it, and I wanted to use it in something that would show it off, but it was so small I thought it would be lost among other fabrics.
It makes me so happy when things work out.
We had a perfect day, not too windy, not too hot or cold, with loads of sunshine. 
They lost their bounce after about 24 hours, but it was fun while it lasted-and I was glad to sneak in a project. :)
I loved the treat bags. I found ball bags, stuffed them full of all kinds of balls, and we got some ball shaped candy from our local candy store; Ewe's, which has lovely friendly people and free samples and great prices. 

Taste of Home doesn't allow me to post a link, but they weren't my favorite anyway.
The maple glazed meatballs were delicious. I don't know what the rules are about posting recipes, but I'm going to share this one with you.
Maple-Glazed Meatballs
Prep: 25 minutes Cook: 25 minutes
3 slices white bread
1/2 cup milk
2 large eggs, lightly beaten
1 Tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds ground beef
1/2 cup ketchup
1/4 cup water
1/4 cup soy sauce
1/3 cup maple syrup
3/4 teaspoon ground allspice
1/2 teaspoon dry mustard (I didn't have any, so I just squirted in a little regular mustard)
Soak bread in milk. Combine bread mixture, eggs, and next 3 ingredients in a bowl; stir well. Add beef, mix well.
Shape beef mixture into 1 inch balls Place on a rack in shallow broiler pan. Bake at 450 degrees for 10 to 15 minutes or until meatballs are done. (We did this step ahead of time, and then froze the meatballs. On party day, we just threw them into a crock pot with the sauce.)
Combine ketchup and remaining 5 ingredients in a saucepan, cook over medium heat 5 minutes or until bubbly, stirring occasionally. Add meatballs to sauce, and cook 5 minutes or until thoroughly heated. Serve warm.
Yield: 5 servings
I'd never heard of cake balls before I spent some time googling for Ball shaped foods. Basically, you bake a cake, crumble it up, mix it with frosting, roll it into balls, and then dip it in chocolate. We made two batches, one with white cake and frosting and one with chocolate. I used vanilla almond bark to cover them. We used this tutorial. It takes a long time. :) Here is a perfect ball I plucked out to take pictures of. Isn't it pretty?

Then we deflated them and put them into the mail. I was a little nervous about this step, because I just used regular envelopes and postage, but I think they all came through just fine.